The inspiration for these Pull Apart Veggie Burger Sliders was from a video I saw on FaceBook. I made the original cheeseburger sliders a while back, and I felt that these would work well using portobello mushrooms in place of the meat.
Ingredients used for my Veggie Burger Sliders:
Reb Pepper and Green Pepper
Seasonings to taste
Check Out Rivet Gardener:
Perfect Recipe for vegetarians
An amazing, filling vegan dinner recipe, this veggie pot pie is so good!
2 cloves garlic
2 cups Mushrooms
1 cup Peas
Vegan Butter 1/2 cup
Flour 1/4-1/2 cup
4 cups cold or room temp veggie stock (not hot!!!)
Peal and chop veggies.
Melt butter in big pot, then add potatoes and garlic until a bit softer
add the rest of veggies and soften up a little.
add in flour and stir, then stir in cold veggie stock
simmer and cover until veggies are cooked and sauce thickens
1 cup unsweetened plant milk
1 tbl lemon juice
2 cups flour
4 tbl cold vegan butter
1 tbl baking powder
1/2 tsp baking soda
1/2 tsp salt
Make vegan butter milk by adding lemon juice to milk. set aside.
Blend dry ingredients in a bowl, then mix in cold butter with hands or pastry cutter until it looks like sand. Work quickly so butter stays cold.
Slowly stir in butter milk, 1/4 cup at a time. Might not need all of it!
Pour veggie filling into cooking dish half way. Don't over fill!
Drop biscuit mixture over the top until completely covered, then bake on 400 for half an hour or until golden on top.
Facebook: Stefani Addison
Craves "By my Side"
Stupead "Let Me Know"
If you make any of the recipes, tag #LisaLorles on Instagram!
The recipes are on my Instagram on the picture of the quesadillas » ❤
R E C I P E S
– 1 cup extra firm tofu
– 1 cup rice
– 2 cups mixed veggies
– Any spices you want, I use garlic powder, onion powder, salt, pepper
Spinach and Broccoli Pasta
– box of 12 ounce pasta
– 3 tbsp vegan butter
– 3 handfuls fresh spinach
– 2 1/2 cups vegan mozzarella shreds
– 1 tsp garlic powder
– 1 cup non-dairy milk
– sprinkle salt & pepper
Mashed Potato Quesadilla
– 2 medium tortillas
– 1 cup mashed potatoes
– 1 cup shredded cheese
– green onions
– – – – T H E P O W E R O F P L A N T B A S E D – – – –
– – – – A B O U T M E – – – –
HIIII THERE! I'm Lisa. I’m a full-time university student studying nutrition and health sciences, and I’m obsessed with everything health, beauty & fitness related. Subscribe to get updates whenever I upload!
– – – – C O N T A C T – – – –
– – – – L I N K S – – – –
– – – – Q & A – – – –
Q: What equipment do you use?
A: Canon Mark III or Canon 70D and Final Cut Pro X
Q: What’s your nationality?
A: Half filipino, half canadian
Q: How old are you?
A: 22 years old
Q: Are all products you use vegan?
A: No. Although I eat a vegan diet, not all products I use on a day to day basis are vegan. Therefore I am plant-based with a vegan diet
– – – – – – – –
Music: K-391 – Earth [NCS]
Veggie Wrap (Vegetable Wrap) Recipe 4K.
1/2 Cup (3.5 oz / 100g) Garbanzo Beans
1/2 Cup (3.5 oz / 100g) Red Beans
1/2 Cup (3.5 oz / 100g) Split Yellow Peas
1/2 Cup (3.5 oz / 100g) Lentils
1/2 Cup (3.5 oz / 100g) Medium Grain Rice
2/3 Cup (4.5 oz / 127g) Cracked Wheat or Bulgur
1 Bunch (2 oz / 57g) Parsley
1 Bunch (2 oz / 57g) Cilantro
1 Large Cabbage
3 Garlic Cloves
4 Tbsp Tomato Paste
2 Tbsp Tomato Paste
1 Tbsp Molasses
3 Tbsp Olive Oil
2 Tbsp Olive Oil
1 Fresh Lime
Dried Basil, Dried Rosemary
Salt, Crushed Red Pepper, Black Pepper, Turmeric
1- Soak garbanzo beans and red beans in water over night (8 hours).
2- Soak split yellow peas for 2 hours.
3- Wash and rinse the lentils, rice, and bulgur,
4- Mince the herbs.
5- Core and peel the cabbage.
FILLING: for details visit:
Veggie Wrap is the ultimate veggie recipe. It contains vary high amounts of dietary fiber, high amounts of vitamins and and protein.
Beans benefits are as vast as heart disease prevention to fighting cancer and lowering cholesterol and wight in between.
Beans are proven to be very affective in maintaining a healthy body.
Grains are also great advocate of healthy too. Grains are credited for fighting cancer and improving our immune system.
Veggie wrap contains 17 percent vitamin A and…Read more
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Whole Foods Market® Chef Chad Sarno whips up a delicious batch of Southwest Veggie Burgers.
1 cup cooked brown rice
1 cup cooked no-salt-added black beans, rinsed and drained
1/4 cup diced tomato
1/4 cup diced roasted red bell peppers
1/4 cup shredded carrot
1 cup cooked and mashed sweet potato
1/4 cup chopped fresh cilantro
1 tablespoon no-salt-added chili powder
1 teaspoon ground cumin
3 green onions, finely chopped
3 tablespoons nutritional yeast
2 cloves garlic, minced
1 teaspoon Tabasco or other hot sauce
Check Out The Recipe:
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE:
Like Whole Foods on FACEBOOK:
Follow Whole Foods on TWITTER:
Southwest Veggie Burgers | Quick & Simple Recipes | Whole Foods Market
The one with all the vegetables. (And I managed to only burn my fingers twice.) This video is sponsored by Ebury Publishing.
Plenty More on Amazon.
Find out more about Plenty More.
C O M P E T I T I O N
#PlentyMoreVeg Instagram competition info + terms & conditions.
Yotam Ottolenghi’s Instagram
I N G R E D I E N T S
I use half of the ingredients, but everything listed below is for 4 people.
/// Honey-Roasted Carrots with Tahini Yoghurt ///
60 g clear honey
2 tbsp olive oil
1 tbsp coriander seeds, toasted and lightly crushed
1 1/2 tsp cumin seeds, toasted and lightly crushed
3 thyme sprigs
1.3 kg carrots, peeled and cut into 2cm x 6cm batons
1 1/2 tbsp coriander leaves, roughly chopped
salt and black pepper
40g tahini paste
130g Greek yoghurt
2 tbsp lemon juice
1 garlic clove
/// Red Onions with Walnut Salsa ///
4 medium red onions (600g in total)
1 1/2 tbsp olive oil
15g picked parsley leaves
60g soft goat's cheese
salt and black pepper
65g walnuts, roughly chopped
1 red chilli
1 garlic clove
3 tbsp red wine vinegar
1 tbsp olive oil
Learn how to cook some dishes from Plenty More in this playlist.
I'm a Book Depository affiliate and get a small cut from every purchase made through my links.
F I N D M E H E R E
Follow what I'm reading.
Beauty channel with Marion.
How to make Veggie Egg Roll in easy steps. Veggie Egg Roll Recipe
Egg Roll Skins
10 oz (283g) Cilantro
2 Tbsp Vegetable Oil
1- Mince the cilantro.
2- Dice the onion and tomato.
3- Dice the Avocado.
Vegetable Egg rolls can be a snack or a lunch. Veggie egg roll contains very high amounts of vitamin A and vitamin B6 and vitamin C. It is also high in fiber and can help you lose weigh. Fresh Vegetable used in egg roll are a great source of vitamins.
Fresh Avocado may help lower cholesterol and reduce the risk of coronary artery disease. Avocado contains very high amount of vitamin K and vitamin B, c and… Read More
For more garnishing tips or recipes visit Us:
Iphone & Ipad App:
Get the recipe for California Grilled Veggie Sandwich at
Watch how to make tasty California-style grilled veggie sandwiches. Load the veggies onto focaccia bread and top with melted feta cheese. Dress them up with a mayonnaise and lemon juice dressing.
Subscribe to allrecipes @
Bacon is one of the most sought after foods in the entire world. Although not the healthiest food you could be eating it certainly is one of the most delicious. Unfortunately it's off the menu for Vegans and the limited bacon alternatives they have at most health food stores fail to live up to the standards bacon lovers have come to expect.
BUY INGREDIENTS TO MAKE THIS:
As a bacon fan herself Candice set out to solve this problem and create a proper bacon alternative using rice paper and a bacon marinade. You start by getting out a bowl and whisk. In your bowl add Tamari, olive oil, nutritional yeast, garlic powder, a small amount of liquid smoke, some maple syrup, a bit of paprika and finally some pepper. You will then whisk this all together until you reach a smooth consistency.
Next you will take two sheets of rice paper and lay them on top of each other. Then get your sharpest knife and cut them into strips, much like an actual strip of bacon. Now take a basting brush and dip it into water then brush the strips with a generous amount of water. Be sure not to over water the strips, just get them good and moist. Once you have them moistened put them together. The water is key to this process as it helps bond the two strips of rice paper together giving you a more authentic bacon experience when cooked. Repeat this process with a few strips. Once those are laid out grab your brush again and paint the strips with your marinade. After that's complete and you feel you've got a fair amount of marinade on your rice paper lay your strips out flat on a parchment paper lined baking sheet. This keeps your vegan bacon from sticking your baking pan and also makes clean up a snap.
At this point you are going to see your rice paper strips beginning to look like bacon. Preheat your oven to 400' and bake your strips for seven to nine minutes. If you leave your vegan bacon strips in for too long they will definitely burn and you will want to avoid that. After all who really wants to eat any kind of burned bacon? Keep a close eye on them as cooking times will vary from oven to oven.
After they are looking nice and crispy pull them out and prepare to be amazed by how much they look like real slices of actual cooked bacon. You can, if you so choose, devour this bacon immediately. If you make a bigger batch and put it in the fridge it will get soft again giving you some interesting options. Candice likes to wrap the softer vegan bacon around King Oyster Mushrooms but the bottom line is that the sky is the limit. Anything you could wrap bacon around you can definitely wrap this vegan bacon around, you could even have bacon on your veggie burgers. Don't be afraid to get creative. While it is impossible to truly duplicate the flavor of actual bacon Candice claims this recipe is the closest your going to get as a vegan.
What are you waiting for? Get out that bowl, whisk, and rice paper and get cooking!
Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into:
I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:
Follow The Edgy Veg on Twitter: (@edgyveg)
Follow The Edgy Veg on Instagram: (@edgyveg)
Visit The Edgy Veg Blog:
Like The Edgy Veg on Facebook:
See what The Edgy Veg does on Snapchat: edgyvegLike what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: GET THE NEW COOKBOOK: