Learn how to make black bean burgers for a vegan cookout this summer! This easy veggie burger recipe is a delicious but healthy take on a summer favourite. Vegan hamburgers for everyone! Like this video? Give it thumbs up and help us share the vegan love! Can we hit 1000 likes?!
What is your favourite summer food? Let me know in the comments below!
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I'm the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you're a veteran, becoming a vegan or just like vegan food! Hopefully my easy vegan cooking will help you love what you eat regardless of your food preference!
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Awesome shooting by: Colin Vaillancourt
Editing by: Dave Sherren GET THE NEW COOKBOOK:
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Learn how to make Veggie Cheese Toast recipe by manjula
2 slices of bread
4 tablespoons of cream cheese
2 tablespoons finely chopped tomatoes
2 tablespoons finely chopped yellow bell pepper
2 tablespoons finely chopped green bell pepper
1/4 teaspoon dry basil
1/4 cup shredded cheddar cheese
Cookware / Utensils used in the video:
Cuisinart TOB-40N Custom Classic Toaster Oven Broiler
Typography – Typito ( )
1st November is World Vegan Day! Let's celebrate the month by making one of my favourite Vegan Asian dishes, Veggie Oriental Noodles with Peanut Sauce. This recipe is extremely simple, quick and makes a very healthy meal.
This colourful dish is packed with lots of fresh vegetables topped with my all time favourite peanut sauce. It is widely eaten in South East Asia and it can be served either as a starter or a main course.
Vegan or not, you have to try it out! Share your creation with me on Facebook & Instagram. xx
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Watch how to make the best vegetarian Quesadilla recipe. This cheesy Quesadilla is a healthy well balanced meal with lot's of nutrients and protein and it's easy to make! Recipe Below. Subscribe for healthy recipes, tips and more:
Recipe: Serves 4
3 Tablespoons of Butter
1/2 Cup of Onion (Sliced)
2 Cloves of Garlic (Chopped)
1 16 oz can of Beans [kidney, cannellini, or black] (Drained and mashed)
1/2 Cup of Spinach
1/2 Cup of Mushrooms
1 1/2 Cups of Cheese (Shredded)
1 Cup of Frozen Corn
Salt to Taste
1/2 Cup of Salsa
4 Tortilla Shells
1. In a large pan, fry onions and garlic with knob of butter on medium high heat. Then proceed to add mushrooms, fry for a minute, and then kidney beans, corn and salsa. Mix and salt to taste. Once hot, remove mixture into separate container.
2. Clean the pan out with a paper towel and return to heat. Lower to medium. Add a knob of butter to the pan, let it melt, and place the tortilla. Swirl it to spread the butter. Add 1/4 of cheese on top. Then add 1/2 of your Quesadilla mixture, or less if you want to make more Quesadillas. place another 1/4 of the cheese on top and top it off with the Tortilla. Press down lightly so the Quesadilla sticks together. Once the Quesdilla has cooked on one side for 2-3 minutes, flip and cook the other side for 2-3 minutes or till a nice browning is achieved.
3. Repeat step two for remaining Quesadilla(s). Cut and enjoy delicious Quesadillas with Greek yoghurt, salsa, and/or guacamole.
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Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.
✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with flavour. Do give this a try!
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